Air Fryer Spicy Thai Fries: A Flavor Bomb in Minutes!
Tired of the same old boring fries? Ready to take your taste buds on a journey to Thailand? Then you need to try this Air Fryer Spicy Thai Fries recipe! It's super simple, takes just minutes, and will leave you craving more. Plus, it's a healthier alternative to deep-frying, so you can indulge without the guilt.
The secret to these amazing fries is the Uplift Seasoning Spicy Thai. This blend of bold flavors and a touch of heat will transform your simple fries into a flavor explosion. It's made with all-natural ingredients, including garlic, onion, paprika, lemon, coriander, hot cayenne, white pepper, basil, lemongrass, and cilantro. Each ingredient works together to create a unique and irresistible taste that will have you saying "Wow!" after every bite.
The Air Fryer Spicy Thai Fries are perfect for any occasion: game day, movie night, or just a quick and easy snack. They're also great for picky eaters who are hesitant to try something new – the spicy Thai flavor is subtle enough that most people can enjoy it.
Air Fryer Spicy Thai Fries Recipe
Here's what you'll need:
- 1 pound russet potatoes, peeled and cut into french fry shapes
- 2 tablespoons olive oil
- 1 tablespoon Uplift Seasoning Spicy Thai
- Preheat your air fryer to 400 degrees F (200 degrees C).
- Toss the potatoes with olive oil, Spicy Thai seasoning in a large bowl.
- Spread the potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately!
Enjoy!